Peri Peri Biltong

Those Portuguese explorers who cultivated the Peri-Peri flavour, all those years ago, must have known from the first bite that they'd made one of the most addictive flavours known to man.

Here, at Beef Chief, we reckon we've gone that one step better by taking those FRESH notes of lemon, onion, garlic, bay leaves and crushed red chilli's that make up our Peri-Peri marinade and infused it into our mouthwatering Biltong!

Our Peri-Peri Biltong offers a nice kick with a profound classic Portuguese flavour that'll having you licking ya fingers clean and itching for more!

Our Peri-Peri recipe might just blow you away.

Ingredients: Grass-fed Australian Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), peri peri flavour (chilli, salt, garlic, lemon peel, citric acid, sugar, chicken flavour, basil, oregano), potassium sorbate

WHY YOU'LL LOVE IT

Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.

Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Biltong in vinegar to preserve it and this can dominate the flavour. Not our Biltong.

We sprinkle unique spices over our Traditional Biltong to give you the best quality Biltong with a huge range of flavours to chew through.

The Chief's Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.