We’ve captured the essence of a backyard BBQ and packed it into every slice of Smokey BBQ Fatty Biltong. Smokey, sweet, and just a little bit tangy, this biltong is bursting with flavor. If you loved our Smokey BBQ Jerky, get ready to fall in love all over again.
THE CHIEF'S BILTONG RECIPE
Our Fatty Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Fatty Biltong in vinegar to preserve it and this can dominate the flavour. Not our Fatty Biltong.
We sprinkle unique spices over our Traditional Fatty Biltong to give you the best quality Fatty Biltong with a huge range of flavours to chew through.
The Chief's Fatty Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.
WHY YOU'LL LOVE IT
Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent. If you love a nice fatty steak - THIS IS FOR YOU!
Fatty Biltong is TENDER and JUICY - it chews even easier than our Biltong; our crafted drying process leaves each slice juicy and moreish.
Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.
Sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.
Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Fatty Biltong ever.