We've taken The Chiefs legendary LOADED GUNPOWDER recipe and combined it with our mouthwatering Fatty Biltong.
Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. Gunpowder Fatty Biltong goes off like a BANG!
Black and gritty from our unique smoked charcoal seasoning, this one looks strange to the uninitiated but don’t be afraid, you know you wanna try a suprisingly tasty charcoal infused Fatty Biltong!
Our activated charcoal, that we source from Australian Red Gums, is cold smoked with Cherry and Redgum wood and acts like a sponge - absorbing a lot of smoke during the process.
You can taste the timber.