Gunpowder Biltong

We've taken The Chiefs legendary LOADED GUNPOWDER recipe and combined it with our mouthwatering Biltong.

Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. Gunpowder Biltong goes off like a BANG!

Black and gritty from our unique smoked charcoal seasoning, this one looks strange to the uninitiated but don’t be afraid, you know you wanna try our salty, peppery, Redgum Charcoal infused Biltong!

Our activated charcoal, made from Australian Red Gums, is cold smoked with Cherry and Redgum. This charcoal absorbs a lot of smoke during the process.

You'll taste the timber.

Ingredients: Beef, smoked charcoal, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate

WHY YOU'LL LOVE IT

Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.

Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever.