Chilli Lime Fatty Biltong

Regular price $60.00

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Chilli Lime Fatty Biltong

Ready to try something really good?

We’ve paired Aussie grown limes picked for maximum freshness that have a strong, tart bite with our secret blend of chillis for a TASTY kick and delish flavour. You can practically feel the lime juice running down your hands with each piece.

Check out the coating on each slice! This is a well-seasoned, impressive serve of Fatty Biltong.

Born out of frustration, this recipe was made to bring maximum flavour delivery. A lot of Chilli Lime Fatty Biltong only has faint whispers of lime flavour or tastes like a bland chilli without any burn. I couldn't handle that.

Over our traditional Biltong we sprinkle our chilli lime mix. It makes a seriously tasty Chilli Lime Fatty Biltong.

Go on mate, have a crack and enjoy.

	Average Quantity per 50g	Average Quantity per 100g
Energy	538kj	1076kj
Protein	20g	40g
Fat Total	8.6g	17.3g
Saturated Fat	4.6g	9.2g
Total Carbohydrate	2.6g	5.2g
Carbohydrate Sugar	2.5g	5g
Sodium	753mg	1506mg

Ingredients: Grass Fed Australian beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion powder, garlic), cayenne pepper, dextrose, citric acid, maltodextrin, natural flavour (contains soybean), lime juice solids (1.9%).potassium sorbate

CONTAINS SOY

WHY YOU'LL LOVE IT

Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent. If you love a nice fatty steak - THIS IS FOR YOU!

Fatty Biltong is TENDER and JUICY - it chews even easier than our Biltong; our crafted drying process leaves each slice juicy and moreish.

Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.

Sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Fatty Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Fatty Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Fatty Biltong in vinegar to preserve it and this can dominate the flavour. Not our Fatty Biltong.

We sprinkle unique spices over our Traditional Fatty Biltong to give you the best quality Fatty Biltong with a huge range of flavours to chew through.

The Chief's Fatty Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.